Stockpiling & Storing Bread
Frances | February 4, 2012
You can stockpile bread and we do it all the time. During the farmers market season we make our own bread to sell and freeze what is left for our family (if there is any left). When we have the time (on the off season of the farmers market) we make our own bread, pre-slice it and place it in the freezer. This is perfect for The Little One’s lunches, by the time you make the lunch the bread slices have already thawed, if not pop the bread in the microwave for 10 seconds.
We made a trip to Pensacola today to shop not only at Publix but we stopped at our favorite bread store which is across the street from the Mobile Hwy Publix store to stockpile the households in bread. This bread store is similar to the Bunny Bread store in Mobile, Chickasaw, and Loxley. We have tried to shop at the bread store in Loxley and it was too expensive (we need to take another look just to be sure this is still the case). The Mobile and Chickasaw stores have just about the same prices as the Flowers Bread store in Pensacola. There is a difference, no 9% tax!
8 Natures Own Bread 40 calorie $1.39 each
Cobblestone Mill Sourdough Bread $.79
Natures Own Bagels $.79
Final Price: $12.70 (no tax) or $1.06 each loaf/bagels!
These brands are $3+ at Walmart so this is a significant savings. Remember that bread freezes beautifully and is very simple, just put it in the freezer and take out slices as you need. You will find that if you get into this habit you will never waste bread and you can take advantage of the time savings with stockpiling, which is the main reason why we stockpile.



















